Rafaello vegan. The idea for this Raw Vegan Raffaello Truffles Recipe came after I was talking to a friend about vegan treats and she told me she made a cake, which tasted like "Raffaello truffles". Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! These Raffaello candy-inspired bites are made of wholesome, natural ingredients and will get you hooked before you.
Perfect for any time of the year, but for some reason to me, coconut (although tropical) just looks so festive for the winter season! These raw vegan coconut balls resemble the famous Raffaello bonbons. They have a strong coconut flavor and a crunchy almond inside. You can cook Rafaello vegan using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rafaello vegan
- It's 200 gr of noix de coco râpée.
- Prepare 90 gr of sirop d'agave.
- It's 100 gr of crème de coco.
- Prepare 15 of amandes entières.
If you like Ferrero Raffaello coconut candies you have to try this recipe. These homemade candies are a nice not-too-sweet treat to make for your family and friends during the Holidays. Полезные конфеты "Raffaello" с минимум калорий и максимум удовольствия #донецк #cookpad_ru #конфеты #ппконфеты #рафаэлло #ппрецепт. These healthy Raffaello bites are free of refined sugar, rancid oils, artificial flavors, additives & preservatives, and full of good fats & nutrients. This vegan paella goes above and beyond with homemade vegan chorizo.
Rafaello vegan step by step
- Mélangez 150 gr de noix de coco, la crème de coco, le sirop d'agave et formez une pâte compacte..
- Formez des petites bouchées et mettez une amande au milieu..
- Puis roulez-les dans le reste de noix de coco râpée..
RITA bringt´s: vegan-vegetarischer Lieferservice für Wien. At first I thought I'd name this dessert a "Poor man's Raffaello". But the moment I tasted it, I knew it was a rich man's Raffaello and even better. Honestly - this recipe is so delicious and absolutely effortless. Sweet and delicious homemade Raffaello coconut balls with condensed milk and almonds.