Muffins Vegan banane chocolat. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. You can have Muffins Vegan banane chocolat using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Muffins Vegan banane chocolat
- You need 2 of bananes.
- Prepare 240 g of farine.
- It's 200 g of sucre.
- It's 1 cc of levure.
- Prepare 1 cc of bicarbonate de soude.
- It's 200 mL of lait de coco.
- Prepare 100 mL of d'huile de colza.
- Prepare 100 g of pépites de chocolat.
Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert! Chocolate banana muffins are a versatile treat.
Muffins Vegan banane chocolat instructions
- Préchauffer le fournisseur a 180°.
- Mélanger farine, sucre, pépites de chocolat, levure, bicarbonate.
- Ajouter les bananes écrasées, le lait de coco, l'huile.
- Verser dans des moules à muffin.
- Enfourner pendant 15 minutes.
They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. And I adapted your very popular self into muffin form. Healthy muffin form that is. eggs or dairy because they are vegan. They are super easy to make - The hardest part of making them is mashing the banana. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my jumbo.