Recipe: Perfect Ratatouille

Delicious, Yuki Yummy fresh and tasty.

Ratatouille. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

Ratatouille A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. You can cook Ratatouille using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ratatouille

  1. It's 4 of petites courgettes.
  2. You need 1 of aubergine.
  3. Prepare 1 of poivron rouge.
  4. Prepare 2 of tomates.
  5. It's 1 of oignon.
  6. You need 2 gousses of d’ail.
  7. You need 1 of branche de thym.
  8. It's of Sel/poivre.

Those are just a few ideas that. Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).

Ratatouille instructions

  1. Émincer l’oignon.
  2. Couper en cube les courgettes, l’aubergine, le poivron et les tomates.
  3. Dans une sauteuse bien chaude, faire revenir l’oignon avec un filet d’huile d’olive puis le sortir et mettre de côté.
  4. Faire revenir les courgettes dans un filet d’huile d’olive puis mettre de côté.
  5. Procéder de la même manière pour l’aubergine puis en suivant le poivron.
  6. Rajouter tous les légumes dans la sauteuse et ajouter les tomates, l’ail haché, le thym, le sel et poivre.
  7. Laisser revenir à couvert à feu doux durant 10/15 min.
  8. C’est prêt !!! Bon appétit 😋.

Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly. The title refers to the French dish ratatouille, which is served at. Place eggplant in a colander and toss with a big pinch of salt.