Pâte de crevettes Le sambal.
You can cook Pâte de crevettes Le sambal using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pâte de crevettes Le sambal
- It's 6 of pcs shallot.
- You need 4 of cloves garlic.
- You need 1 of thumb Blacan, burned.
- You need 2 of tsp dried small shrimp, fried/roasted.
- You need 5 of pcs red chilli.
- It's 10 of pcs cayenne pepper.
- It's 1 of pc tomatoes, cut lengthwise.
- It's 1 of pc lime, take the water.
- Prepare 1 1/2 of tsp sugar (to taste).
- Prepare 1/2 of tsp salt (to taste).
- Prepare of Oil for frying.
Pâte de crevettes Le sambal instructions
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted..
- Lift and give Blacan and sugar, then mash/grind until smooth half..
- Add fried shrimp and salt, adjust the taste..
- Stir until well blended, flush lemon juice..
- Ready to be served..